Dublin • September 26, 2025
Good morning, Dublin. The cultural heartbeat of Columbus is pounding with rhythm this weekend as a festival extravaganza takes over the city. From the craft brews of Becktoberfest to the melted cheese masterpieces at the Mac & Cheese Festival, your calendar might need an expansion pack. Don't miss the Grammy-winning trombonist at Columbus Museum of Art's final BAM event of the season — proving that even in autumn, our arts scene refuses to cool down.
While you're enjoying these cultural delights, your wallet might get a pleasant surprise too. Ohio's Unclaimed Funds Division has slashed wait times from months to mere weeks, with 20% of claims now processed in just 14 days. And for food enthusiasts seeking something fresh, Hey Broth has arrived on Henderson Road, offering customizable Asian street food where 32 ingredients and three homemade broths come together in a symphony of flavor that's ready in just five minutes.
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🎭 Columbus buzzes with festivals, music and art this weekend. Becktoberfest at Parsons North Brewing tops the list alongside the Grandview Hop and Festival for Good on Saturday. Thursday marks the final BAM event of the season at Columbus Museum of Art featuring a Grammy-winning trombonist. Other highlights include the Mac & Cheese Festival, a Bourbon Celebration at Carfagna's on Sunday, and the Happy Hollow Hootenanny celebrating Appalachian culture all weekend long.
💰 Ohio slashes unclaimed funds wait time from months to weeks. The state's Unclaimed Funds Division revamped its website and processing system, allowing 20% of claims to be processed in just two weeks instead of 90-100 days. They've also raised the threshold requiring notarized documents from $1,000 to $3,000. Division Superintendent Akil Hardy hopes to implement data-sharing with other state agencies to further streamline the process. Meanwhile, Ohio law changed to only hold unclaimed funds for 10 years instead of indefinitely, with $1 billion earmarked for sports facilities including $600 million for a new Browns stadium.
🍜 Columbus welcomes Hey Broth, a hot new Asian street food spot. The restaurant, opened by local restaurateur Roy Xu, features broth-based dishes made with 32 ingredients cooked for hours. Customers select their ingredients—from vegetables to meats to noodles—which are then prepared in one of three homemade broths or pan-cooked Mongolian BBQ-style. Priced at $14.95-$16.95 per pound, meals take just five minutes to prepare and can be customized with various toppings and sauces. Hey Broth is open six days a week at 1810 W. Henderson Rd., closed only on Tuesdays.
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